Milk Pudding (Muhallebi)
Milk pudding (Muhallebi) is one of the easiest and most versatile desserts. A staple in Turkish and Cypriot cuisine, Muhallebi can be customized to fit any occasion, mood, or taste. Sweetened milk is boiled and, with the help of a thickening agent, transformed into a light and creamy pudding that’s served as is or garnished with any combination of nuts, jams, fruits, or syrups.
Recipes vary quite a bit from one person or region to another, so certainly experiment.